Kumror Chhokka Recipe

Ingredients For Kumror Chhokka Recipe

• 250 gram red pumpkin, diced
• 2 tablespoon whole chola/channa soaked in water overnight
• 2 potatoes, peeled and diced
• 4 inch parwals, cut into quarter rounds
• 2 bay leaves
• 4 tablespoon Oil
• 0.1200000000000001 teaspoon panch phoran
• 1 pinch Asafetida
• 2 whole red chillies
• 1.5 teaspoon turmeric paste
• 0.5 teaspoon chilli paste
• 1.5 tablespoon cumin paste
• 0.5 tablespoon coriander paste
• 1 tablespoon ginger paste
• 1 tablespoon Ghee
• 1 teaspoon powdered garam masala
• 2 teaspoon Sugar
• As required Salt