Name: Amritsari Kulcha With Chole Recipe
Total time: 70 min
Yield: 4
Cuisine: Punjabi

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It is authentic receipe of amritsar. Famous all over the world loved by everyone.

How to make Amritsari Kulcha With Chole Recipe

Lavanya Nayyer

Crawler

Punjabi

<p>It is authentic receipe of amritsar. Famous all over the world loved by everyone.</p>

For chole: /2 chickpeas soaked overnight

Water

Dry pomegranate peels

Salt

turmeric powder

Red chilli powder

cumin seeds

coriander powder

Cloves

Mace

Bay leaves

Green cardamom

Black caradamom

Green chillies slitted

onion chopped

ginger chopped

garlic chopped

Tomato Puree

Mustard oil

Chana masala

For second tempering

Garam Masala

ginger julliens

For Amritsari kulcha

For dough : wheat flour

Refined wheat flour

Baking soda

Ghee

curd

For stuffing

Boiled potatoes

Green chillies chopped

coriander leaves

Red chili powder

Add soaked chickpeas into a pressure cooker and add water,  salt,  turmeric powder, and pomegranate peels ,  cloves,  cinnamon,  bay leaves,  mace , green caradamom ,  black caradamom,  slitted green chillies and close the lid.  cook for 6 whisles. 

step 1

Now add oil in a pan add cumin seeds,  and chopped onion,  ginger and garlic.  saute it till it becomes golden brown. 

step 2

Add tomato puree and cook till it leaves oil.  

step 3

step 4

Remove pomegranate peels from the boiled chana and add chana to ready masala.  add water if needed boil it on medium flame for 15 minutes. 

step 5

For second tempering:add oil to a pan add 2nd tempering ingredients and fry it.  and pour over the chole.  garnish with coriander leaves.  

step 6

For kulcha:for dough add wheat flour,  refined flour ,  salt . Mix well and make a whole in centre and add baking soda and curd mix well.  

step 7

Make a smooth dough with the help of water.  and set aside for 25 minutes. 

step 8

For stuffing mash potatoes and mix all ingredients.  

step 9

step 10

Heat tandoor.  knead again dough with greasy hands.  and make balls from dough and make small chapati from this and apply ghee on it.  and fill 2 spoon stuffing into it. 

step 11

Seal from sides and make a chapati from this.  and put it in to tandoor till its done.  i use electric tandoor.  apply butter on ready kulchas.  

step 12

Make all other kulcha in the same way.  serve with chole.  your amritsari kulcha with chole is ready to serve.  

step 13

Better Butter