Name: Peshawari Chhole Recipe
Total time: 55 min
Yield: 4
Cuisine: Pakistani

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Spicy chole with lot of flavors,  serve with naan or serve with samosas as teatime snacks,  original recipe by archana's kitchen .

How to make Peshawari Chhole Recipe

Paramita Majumder

Crawler

Pakistani

<p>Spicy chole with lot of flavors,  serve with naan or serve with samosas as teatime snacks,  original recipe by archana's kitchen .</p>

Chole

onions , sliced

tomatoes chopped large

chopped green chilli

ginger grated

garlic pods crushed

Salt

tea bags

Cardamom

Cinnamon

pomegranate powder

coriander powder

Red chilli powder

cumin powder

Garam masala powder

Lemon juice

Wash and soak kabuli chana for 6_8 hrs and drain water

step 1

Pressure cook for 4_5 whistles,  with 4_5 cups of water,  cardamom,  cinnamon and salt

step 2

After whistle,  simmer the heat and cook another 10 mins

step 3

step 4

step 5

Add onion,  fry until they are light brown in colour

step 6

Now add chopped tomatoes,  green chilli,  ginger and garlic paste

step 7

step 8

Add chilli powder,  cumin powder,  coriander powder,  turmeric powder and pomegranate powder

step 9

step 10

Cook until tomatoes are soft and oil separates from the masala

step 11

Now add boiled chickpeas along with the spices,  reserve 1 cup of boiled water for gravy

step 12

step 13

Now simmer the heat,  cook chickpeas for another 10 mins,  cover with a lid and boil medium heat

step 14

Now add water and boil in medium heat for 5 mins

step 15

step 16

Garnish with coriander leaves and lemon juice

step 17

Better Butter