Kothimbir vadi (coriander leaves fritters) is a nutritious snack best with a cup of hot tea. Usually served to impress guests to showcase one's culinary expertise.
Ingredients For Kothimbir vadi (coriander leaves fritters) Recipe
2 cup coriander leaves only
1 cup besan
1 teaspoon Ginger garlic paste
2 teaspoon sesame seeds
1 teaspoon red chili powder
0.5 teaspoon turmeric powder
1 teaspoon coriander cumin powder
0.5 teaspoon 3/4 tsp garam masala powder
3 green chilies finely minced
As required Salt
1 teaspoon Sugar
2 pinch baking soda
olive Oil for shallow frying
Nutrition value
131
calories per serving
3 g Fat8 g Protein17 g Carbs6 g FiberOther
Current Totals
3 g Fat
8 g Protein
17 g Carbs
6 g Fiber
MacroNutrients
Carbs
17 g
Protein
8 g
Fiber
6 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
117 mg
Iron
5 mg
Vitamin A
1918 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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