Kosha Kashir Mangsho/Bengali Mutton Curry Recipe

Steps to prepare

• STEP 1.Step 1- In a bowl take the curry cut 500 gm mutton pieces. Add all the all dry spices and a cup of curd along with some ginger garlic paste and keep it aside for marination for 2 hours.

step 2

• STEP 1.leave to marinate for 30 to 40 minutes. preheat a pressure cooker and add ¼ cup of oil. Allow the oil to get hot.

Cooking directions

• STEP 1.Step 1- In a big deep bottom pan, add mustard oil and let it hear for some time
• STEP 2.step 2- Then add the bayleaves and other whole garam masala and cook for a minute. Then add the onions and fry them for some time till golden brown
• STEP 3.Step-3 Then add the ginger garlic paste and cook for another 5-7 minutes. Keep the flame low and add the dry spices.
• STEP 4.Step 4- Cook all the spices for some more time till the oil separates. Now add the marinated mutton and keep mixing it at regular intervals in low flame.
• STEP 5.Step 5- Add some more yogurt and green chilli. At this stage add the salt and little sugar. Mix all and keep frying in medium to high heat. Once the water is dry lower the flame.
• STEP 6.Step 6-Now keep drizzling water at intervals and keep mixing. Don't leave it unattended. Keep doing the process till the meat is well cooked.

Storage and serving method

• STEP 1.Serve it hot with some misti pulao or luchi

step 5

• STEP 1.add 2 potatoes cut in half. Add 2 cups of warm water and mix all the ingredients together well. Check for salt and add if required.

step 6

• STEP 1.cover and pressure cook for 6 to 7 whistles. Turn off the heat and once the pressure has released, open and check the curry. The mutton will be cooked tender.

step 7

• STEP 1.serve hot with roti paratha or steamed rice.