Kosa mangsho/bengali spicy mutton curry Recipe

Cooking Directions

• STEP 1.Marinate the mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add the marinated mutton and cook until it changes color.
• STEP 5.Add tomato puree, cumin powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add water and pressure cook for about 4-5 whistles or until the mutton is tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the mutton for a longer time enhances the flavor and makes it more tender.
• You can adjust the spice level according to your taste.
• If you don't have a pressure cooker, you can cook the mutton in a heavy-bottomed pan on low heat until tender.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a delicious meal.