Name: Spicy Mutton Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hanky Panky: A Fantastic Cocktail With A Memorable Name 

This Brewery In Gurugram Has The Perfect European Vibes

Types Of Mustard & How To Use Each One Correctly

Nutella Was Born Out Of Scarcity? Know Its History 

Kashmiri Haak Te Thool: Braised Winter Greens With Boiled Eggs

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Spicy Mutton Curry is a delicious Indian recipe served as a Side-Dish.

How to make Spicy Mutton Curry Recipe

Rajani Nair

Crawler

Indian

<p>Spicy Mutton Curry is a delicious Indian recipe served as a Side-Dish.</p>

mutton cut into medium pieces

For masala

coconut either desiccated or fresh

Garlic

Tomatoes

ginger piece

Other ingredients

onions cut into length wise

haldi powder

dhania powder

red chilli powder

garam masala powder

Salt and coriander leaves

step 1

 When it is hot, add the cut onions and lightly fry till golden colour. 

step 2

 Now add the ground masala paste, and all the powders and keep stirring till the oil starts separating from the masala. 

step 3

 Now add the mutton and enough water for the meat to cook. 

step 4

 Keep on medium flame until the meat is fully - cooked 

step 5

 Remove from fire and add coriander leaves for garnishing.

step 6

Bawarchi