Ingredients For Korean Roast Chicken With Cucumber Kimchi Recipe
2 tablespoon Mirin
3 Garlic Cloves, Crushed
1 tablespoon Fresh ginger grated
1 tablespoon Soy sauce
1 tablespoon Fish sauce
1.2999999999999998 kilogram Lilydale free range whole chicken
3 Spring onions, cut into 10cm lengths
Steamed jasmine rice, to serve
Coriander leaves, to serve
2 Small red chillies, thinly sliced
2 tablespoon Sriracha or chilli sauce
1 teaspoon Sesame seeds, toasted
1 Spring onion, thinly sliced
2 tablespoon Rice wine vinegar
1 teaspoon Sesame oil
Nutrition value
753
calories per serving
48 g Fat64 g Protein19 g Carbs7 g FiberOther
Current Totals
48 g Fat
64 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
64 g
Fiber
7 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
231 mg
Iron
7 mg
Vitamin A
86 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
2 mg
Phosphorus
702 mg
Selenium
62 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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