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Spicy Korean Chicken With Cucumber Salad Recipe

Recipe By Slurrp

Spicy Korean Chicken with Cucumber Salad is a delicious and flavorful dish that combines tender chicken with a spicy and tangy sauce. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and Korean chili paste, then grilled to perfection. The cucumber salad adds a refreshing and crunchy element to the dish, with a dressing made from rice vinegar, sesame oil, and soy sauce. This dish is perfect for those who love spicy and bold flavors.

4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Spicy Korean Chicken With Cucumber Salad
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Ingredients for Spicy Korean Chicken With Cucumber Salad Recipe

  • as needed For The Chicken
  • 0.38 pound Chicken Thighs, Boneless And Skinless
  • 3/4 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Korean Chili Paste
  • 1/4 tablespoon Brown Sugar
  • as per your need For The Cucumber Salad
  • 1/2 Cucumbers, Thinly Sliced
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sugar

Directions: Spicy Korean Chicken With Cucumber Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, Korean chili paste, and brown sugar. Add chicken and marinate for at least 30 minutes.
  • STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
  • STEP 3.In a separate bowl, combine rice vinegar, sesame oil, soy sauce, and sugar. Add sliced cucumbers and toss to coat.
  • STEP 4.Serve the grilled chicken with the cucumber salad on the side. Enjoy!

Cooking Tips

  • For extra spiciness, add more Korean chili paste to the marinade.
  • Make sure to preheat the grill to ensure even cooking of the chicken.
  • You can also pan-fry the chicken if you don't have a grill.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • The cucumber salad is best served fresh, but can be stored in the refrigerator for up to 1 day.
  • Serve the spicy Korean chicken with steamed rice or noodles for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp