Quick Cucumber Kimchi Recipe

Recipe By Hy-Vee

Kimchi is a spicy fermented side dish that is typically made from cabbage, cucumbers or carrots and seasoned with garlic and red chile peppers.

3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Quick Cucumber Kimchi
plan
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ingredients serve

Ingredients for Quick Cucumber Kimchi Recipe

  • 0.03 C. of hy vee sriracha
  • 0.30 tablespoon Rice wine vinegar or hy vee select white wine vinegar
  • 1/10 tablespoon Ginger paste or grated fresh ginger
  • 1/10 tablespoon Hy vee honey
  • 1/10 tablespoon Fish
  • 1/20 teaspoon Sesame oil
  • 0.30 English cucumbers
  • 1/5 C. of shredded carrots
  • 0.40 Green onions
  • 1/10 tablespoon Toasted sesame seeds
Nutrition
value
60
calories per serving
1 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    426mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee