Korean Steak Bowls With Sesame Cucumber Slaw Recipe
Recipe By Gimme Some Oven
These Korean Steak Bowls are made with juicy seared steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the best 2-ingredient spicy dressing!
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
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Add to Shopping ListIngredients for Korean Steak Bowls With Sesame Cucumber Slaw Recipe
- 0.38 pound flank steak, cut into 1 inch cubes
- As required fine sea salt and freshly cracked black pepper
- 1/4 tablespoon avocado oil
- 1/4 tablespoon 2 low sodium soy sauce
- 1/4 bag coleslaw
- 1/4 English cucumber, sliced into half moons
- 1/4 cup chopped fresh cilantro
- 0.17 cup thinly sliced green onions
- 1/2 tablespoon rice vinegar
- 1/4 tablespoon low sodium soy sauce
- 1/4 tablespoon Maple syrup
- 1/4 tablespoon toasted sesame oil
- 1/2 teaspoon optional: toasted sesame seeds
- 0.08 cup plain Greek yogurt
- 1/2 tablespoon gochujang paste
- 0.38 cup white or brown rice
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven