Korean Steak Bowls With Sesame Cucumber Slaw Recipe

Name: Korean Steak Bowls With Sesame Cucumber Slaw Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Gimme Some Oven

These Korean Steak Bowls are made with juicy seared steak bites, a quick sesame cucumber slaw, your choice of rice or quinoa, and the best 2-ingredient spicy dressing!

3.6

22 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Korean Steak Bowls With Sesame Cucumber Slaw

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Ingredients for Korean Steak Bowls With Sesame Cucumber Slaw Recipe

0.38 pound flank steak, cut into 1 inch cubes
As required fine sea salt and freshly cracked black pepper
1/4 tablespoon avocado oil
1/4 tablespoon 2 low sodium soy sauce
1/4 bag coleslaw
1/4 English cucumber, sliced into half moons
1/4 cup chopped fresh cilantro
0.17 cup thinly sliced green onions
1/2 tablespoon rice vinegar
1/4 tablespoon low sodium soy sauce
1/4 tablespoon Maple syrup
1/4 tablespoon toasted sesame oil
1/2 teaspoon optional: toasted sesame seeds
0.08 cup plain Greek yogurt
1/2 tablespoon gochujang paste
0.38 cup white or brown rice

Nutrition
value

485

calories per serving

5 g Fat15 g Protein87 g Carbs8 g FiberOther

Current Totals

Fat
5g
Protein
15g
Carbs
87g
Fiber
8g

MacroNutrients

Carbs
87g
Protein
15g
Fiber
8g

Fats

Fat
5g

Vitamins & Minerals

Calcium
215mg
Iron
7mg
Vitamin A
1450mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
218mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven