Korean Inspired Tofu Bowls With Vegetables Recipe

Ingredients For Korean Inspired Tofu Bowls With Vegetables Recipe

• 10 ounce Extra firm tofu, pressed for at least 10 minutes
• 2 teaspoon Olive Oil, Divided
• 1 cup Shredded Carrot
• 1 Small red bell pepper, thinly sliced
• 1 cup Chopped mushrooms, i used baby bella
• 0.5 Small yellow onion, diced
• 1 cup Diced green onion
• 3 tablespoon Tamari, or soy sauce
• 1 tablespoon Pure maple syrup
• 2 Cloves Garlic, Minced
• 1 teaspoon Freshly grated ginger
• As required Sriracha, or other chili sauce
• Salt and pepper
• Cooked rice or quinoa for serving