Korean Chilli Beef With Quick Kimchi Salad Recipe

Ingredients For Korean Chilli Beef With Quick Kimchi Salad Recipe

• 1 tablespoon Salt-reduced gluten-free tamari
• 1 tablespoon Mirin
• 2 teaspoon Sesame oil
• 2 teaspoon Gochujang
• 500 gram Lean rump steaks, fat trimmed
• 1 Small garlic clove, crushed
• 1.5 tablespoon Rice vinegar
• 1 teaspoon Caster sugar
• 0.25 teaspoon Chilli Powder
• 250 gram Wombok, coarsely chopped
• 2 Carrots, peeled, cut into thin matchsticks
• 3 Green shallots, thinly sliced
• 2 teaspoon Sesame seeds, toasted