Ingredients For Korean Chilli Beef With Quick Kimchi Salad Recipe
1 tablespoon Salt-reduced gluten-free tamari
1 tablespoon Mirin
2 teaspoon Sesame oil
2 teaspoon Gochujang
500 gram Lean rump steaks, fat trimmed
1 Small garlic clove, crushed
1.5 tablespoon Rice vinegar
1 teaspoon Caster sugar
0.25 teaspoon Chilli Powder
250 gram Wombok, coarsely chopped
2 Carrots, peeled, cut into thin matchsticks
3 Green shallots, thinly sliced
2 teaspoon Sesame seeds, toasted
Nutrition value
62
calories per serving
2 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
2 g Fat
2 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
90 mg
Iron
1 mg
Vitamin A
1056 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment