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Chilli-Glazed Pork With Quick Apple Kimchi Recipe

Recipe By Taste

Who doesn't love a sticky chilli glazed pork cutlet? Serve with quick apple kimichi for a delicious and quick weeknight meal.

4.2
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chilli-Glazed Pork With Quick Apple Kimchi
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Ingredients for Chilli-Glazed Pork With Quick Apple Kimchi Recipe

  • 1/2 tablespoon Sriracha or chilli sauce
  • 1/4 tablespoon Brown sugar
  • 1 Coles australian pork cutlets
  • 1/2 cup Steamed Jasmine Rice
  • 0.13 Small wombok, finely shredded
  • 1/4 Carrot, peeled, cut into matchsticks
  • 1/4 Granny smith apple, cut into matchsticks
  • 1 Radishes, Thinly Sliced
  • 1.25 centimeter Piece ginger, peeled, cut into matchsticks
  • 0.13 teaspoon Chilli Powder
  • 1/4 tablespoon Rice wine vinegar
  • 1/2 Teaspooons fish sauce
Nutrition
value
462
calories per serving
4 g Fat9 g Protein95 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    95g
  • Fiber
    6g

MacroNutrients

  • Carbs
    95g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    5mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste