Ingredients For Korean Chicken Kimchi Burgers Recipe
3 cup Shredded chinese cabbage
0.33000000000000007 cup Sriracha chilli sauce
4 Spring onions, chopped
2 Long red chillies, thinly sliced
1 Garlic Clove, Crushed
2 teaspoon Grated ginger
0.25 cup Rice wine vinegar
3 teaspoon Fish sauce
3 teaspoon Caster sugar
500 gram Coles rspca approved chicken mince
1 Carrot, Grated
1 Coles brand australian free range egg, lightly beaten
0.33000000000000007 cup Panko breadcrumbs
1 tablespoon Peanut oil
0.5 cup Mayonnaise
2 Lebanese cucumbers, cut into thin ribbons
6 Coles bakery kaiser rolls, split, toasted
Nutrition value
342
calories per serving
16 g Fat23 g Protein27 g Carbs7 g FiberOther
Current Totals
16 g Fat
23 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
23 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
236 mg
Iron
7 mg
Vitamin A
2244 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
160 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
20 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment