Korean Chicken Kimchi Burgers Recipe

Ingredients For Korean Chicken Kimchi Burgers Recipe

• 3 cup Shredded chinese cabbage
• 0.33000000000000007 cup Sriracha chilli sauce
• 4 Spring onions, chopped
• 2 Long red chillies, thinly sliced
• 1 Garlic Clove, Crushed
• 2 teaspoon Grated ginger
• 0.25 cup Rice wine vinegar
• 3 teaspoon Fish sauce
• 3 teaspoon Caster sugar
• 500 gram Coles rspca approved chicken mince
• 1 Carrot, Grated
• 1 Coles brand australian free range egg, lightly beaten
• 0.33000000000000007 cup Panko breadcrumbs
• 1 tablespoon Peanut oil
• 0.5 cup Mayonnaise
• 2 Lebanese cucumbers, cut into thin ribbons
• 6 Coles bakery kaiser rolls, split, toasted