Korean Chicken Burger Recipe: Ultimate Crispy Gochujang Chicken Sando For Every Mood Recipe

Name: Korean Chicken Burger Recipe: Ultimate Crispy Gochujang Chicken Sando For Every Mood
Total time: 40 min
Yield: 2
Cuisine: Korean

Recipe By Slurrp Editorial

Sweet, spicy, sticky, yet gloriously crunchy, this Korean chicken burger packs plenty of flavour and texture into every bite. A crisp fried chicken fillet is generously coated in a glossy gochujang sauce and tucked cosily into a toasted bun with cool, crunchy slaw. It is the kind of burger that brings Korean fried chicken energy straight to your dinner table while satisfying every tastebud.

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Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Korean Chicken Burger Recipe: Ultimate Crispy Gochujang Chicken Sando For Every Mood Recipe

2 nos Boneless
as required skinless chicken breasts
as required ½ cup Buttermilk
1 tsp Garlic paste
as required ½ tsp grated ginger
as required ½ tsp black pepper
1 cup plain flour
as required ½ cup cornflour
1 tsp Baking powder
1 tsp garlic powder
as required ½ tsp paprika
as required ½ tsp black pepper
as required Oil
as required For deep frying
2 tbsp Gochujang
1 tbsp Soy Sauce
1 tbsp Honey
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp minced garlic
1 tsp grated ginger
1 tbsp Water
1 cup finely shredded cabbage
as required ½ carrot
as required Julienned
2 tbsp Mayonnaise
1 tsp rice vinegar
as required ½ tsp sesame oil
as required Salt
as required to taste
2 nos burger buns
1 nos Spring onion
as required finely sliced
1 tsp toasted sesame seeds
as required Pickled cucumber or radish
as required Optional

Directions : Korean Chicken Burger Recipe: Ultimate Crispy Gochujang Chicken Sando For Every Mood Recipe

STEP 1.Slice every chicken breast horizontally into two thinner fillets. Then place them in a bowl with buttermilk, garlic paste, ginger, salt, and black pepper. Now mix well, cover and refrigerate for at least 30 minutes, preferably 2–4 hours.
STEP 2.In another wide bowl, combine your plain flour, cornflour, baking powder, garlic powder, paprika, salt, and black pepper. Remove the chicken from the marinade, allowing the excess to drip off, and then coat each fillet thoroughly in the seasoned flour mix.
STEP 3.For an extra-craggy crust, dip each fillet back into the buttermilk briefly and coat them in the flour mixture for a second time as well.
STEP 4.Now heat your oil in a deep pan to about 175°C. Then carefully lower the coated chicken into the heated oil and fry for around 5–7 minutes, turning once, until the pieces are deeply golden and properly cooked. Transfer to a wire rack or kitchen paper to drain and briefly rest.
STEP 5.In the meantime, pour your gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water into a small saucepan. And cook over low heat for 1–2 minutes, stirring patiently until smooth and glossy. The sauce should be thick enough to cling to your chicken.
STEP 6.Finally time to make the slaw. Combine shredded cabbage and carrot with mayonnaise, rice vinegar, sesame oil, and a pinch of salt. Toss the lot until lightly but evenly coated. Keep it crunchy and lightly dressed rather than drowned in salad sauces or dressings.
STEP 7.Now place your fried chicken fillets in the warm Korean sauce pan and gently coat each piece. Do this right before assembling the burgers so the crust retains some of its crunch.
STEP 8.Cut your burger buns in half and toast them cut-side down in a dry pan until lightly golden. Now carefully place your Korean-style chicken on the bottom bun, pile on the crunchy slaw, and finish with sliced spring onion and toasted sesame seeds. Add pickled cucumber or radish for extra acidity and crunch, and a slice of cheese for some indulgence, if desired.
STEP 9.Serve immediately while the chicken is still crisp and the sauce is glossy and warm.

Nutrition
value

381

calories per serving

3 g Fat13 g Protein72 g Carbs6 g FiberOther

Current Totals

3 g Fat
13 g Protein
72 g Carbs
6 g Fiber

MacroNutrients

Carbs
72 g
Protein
13 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
300 mg
Iron
9 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
2 mg
Phosphorus
223 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts