Kolambi Bhaat Recipe: A Spiced Prawn Rice From Maharashtra Recipe

Ingredients For Kolambi Bhaat Recipe: A Spiced Prawn Rice From Maharashtra Recipe

• 1 cup basmati rice
• 20 nos washed and soaked for minutes
• 250 g prawns (kolambi)
• as required cleaned and deveined
• 1 nos medium onion
• as required finely chopped
• 1 nos medium tomato
• as required finely chopped
• 1 tbsp Ginger-garlic paste
• 2 tbsp fresh coconut
• as required Grated
• 2 nos green chillies
• as required slit
• 2 tbsp Coriander leaves
• as required Chopped
• 2 tbsp Oil
• 1 tbsp Ghee
• 1 tsp Cumin seeds
• 1 nos bay leaf
• 1 nos -inch Cinnamon
• 2 nos Cloves
• 2 nos Green cardamoms
• as required ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• as required ½ tsp garam masala
• 2 cups Water
• as required Salt
• as required to taste
• 1 tbsp Lemon juice