Kiwi Chutney Recipe

Cooking Directions

• STEP 1.Peel and dice the ripe kiwi fruit.
• STEP 2.In a saucepan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions, ginger, garlic, and green chilies. Saute until onions turn translucent.
• STEP 4.Add diced kiwi fruit, salt, turmeric powder, red chili powder, and sugar. Mix well.
• STEP 5.Cook the mixture on low heat until the kiwi fruit softens and the chutney thickens.
• STEP 6.Remove from heat and let it cool. Transfer to a sterilized jar and store in the refrigerator.
• STEP 7.Serve the kiwi chutney as a condiment or dip with your favorite dishes.

Cooking Tips

• Choose ripe kiwi fruit for the best flavor and texture.
• Adjust the amount of sugar and spices according to your taste preference.
• For a smoother texture, you can blend the chutney after cooking.
• Sterilize the jar before storing the chutney to ensure longer shelf life.

Storage and Serving

• Store the kiwi chutney in a sterilized jar in the refrigerator for up to a week.
• Serve the chutney chilled or at room temperature.
• Use it as a condiment for sandwiches, wraps, grilled meats, or as a dip for chips.
• It can also be used as a topping for cheese platters or served alongside Indian dishes.