King Prawn Stuffed Eggplant Braised In Mushroom Soy Recipe

Cooking Directions

• STEP 1.Cut the eggplants in half lengthwise and scoop out the flesh, leaving a shell. Chop the flesh and set aside.
• STEP 2.In a bowl, mix together the minced prawns, chopped eggplant flesh, garlic, ginger, soy sauce, oyster sauce, and sesame oil.
• STEP 3.Stuff the prawn mixture into the eggplant shells and place them in a deep pan.
• STEP 4.Pour the mushroom soy sauce over the stuffed eggplants and add enough water to cover them.
• STEP 5.Cover the pan and bring it to a boil. Reduce the heat and simmer for about 20 minutes, or until the eggplants are tender and the prawns are cooked through.
• STEP 6.Garnish with chopped spring onions and serve hot with steamed rice.

Cooking Tips

• Choose eggplants that are firm and shiny with no blemishes.
• To prevent the eggplants from turning brown, soak them in salted water for a few minutes before cooking.
• You can add other vegetables like bell peppers or mushrooms to the stuffing for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the King Prawn Stuffed Eggplant Braised in Mushroom Soy as a main course with steamed rice or as a side dish with other Chinese-inspired dishes.