Beef & Mushroom Braised Stew Recipe
Recipe By Taste Of Home
Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels, of course, but baby portobellos or button mushrooms or will work, too. Amy Wertheim, Atlanta, Illinois.
3.7
30 Rating -
Rate
Non Vegdiet
5minstotal
35minsPrep
30minsCook
5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef & Mushroom Braised Stew Recipe
- 0.17 inch Boneless beef chuck roast , cut into 1 cubes
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 0.17 pound Sliced fresh mushrooms
- 0.33 Medium onions, sliced
- 0.33 Garlic cloves, minced
- 0.17 Carton beef broth
- 0.17 cup Dry red wine or additional beef broth
- 0.08 cup Brandy
- 0.17 tablespoon Tomato paste
- 1/25 teaspoon Each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
- 1/2 tablespoon All purpose flour
- 1/2 tablespoon Water
- As required Hot Mashed Potatoes
Nutrition
value
value
285
calories per serving
10 g Fat16 g Protein31 g Carbs31 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs31g
- Fiber31g
MacroNutrients
- Carbs31g
- Protein16g
- Fiber31g
Fats
- Fat10g
Vitamins & Minerals
- Calcium18mg
- Iron8mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper3mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus558mg
- Selenium1mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home