Stuffed Cheesy Eggplants Recipe

Recipe By Bawarchi

Stuffed cheesy eggplants is a delicious Middle-East recipe served as a Starter.

3.7
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Stuffed Cheesy Eggplants
plan
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ingredients serve

Ingredients for Stuffed Cheesy Eggplants Recipe

  • 1/2 large eggplants
  • 75 gram cottage cheese
  • 1/2 yolks of eggs
  • 0.06 cup fresh parsley, finely chopped
  • 31.25 gram mozzarella cheese, grated
  • 1/2 tablespoon Milk
  • 0.06 cup Breadcrumbs
  • As required Salt and black pepper
  • 1/4 tablespoon chopped parsley
Nutrition
value
380
calories per serving
19 g Fat26 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    590mg
  • Iron
    3mg
  • Vitamin A
    391mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    441mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi