Kimchi Pork Belly Rice Recipe

step 1

• STEP 1.Chop the onions. Minced garlic. Cut the pork belly into pieces. Take kimchi in a bowl.

step 2

• STEP 1.Heat a wok and stir gry garlic, onion and pork. Add kimchi in it. Add salt to taste.

step 3

• STEP 1.After 2 minutes add water and cook for 3-5 minutes at medium flame.

step 4

• STEP 1.In a bowl take some cooked rice and garnish it with the kimchi pork, korean  chilli sauce, seasoned laver, sesame oil, chopped green onions and bean sprouts. Combine the dish and serve.