Kimchi Fried Rice With Shiitake Mushrooms Recipe

Recipe By Great British Chefs

For a korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from shu han lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish.

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20minstotal

ingredients serves

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Ingredients For Kimchi Fried Rice With Shiitake Mushrooms Recipe

Nutrition
value
1126
calories per serving
13 g Fat30 g Protein220 g Carbs19 g FiberOther

Current Totals

  • 13 g Fat
  • 30 g Protein
  • 220 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    220 g
  • Protein
    30 g
  • Fiber
    19 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    251 mg
  • Iron
    19 mg
  • Vitamin A
    600 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    166 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    309 mg
  • Manganese
    3 mg
  • Phosphorus
    633 mg
  • Selenium
    6 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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