For a korean main or side dish that packs a punch, you can't do better than this kimchi-fried rice recipe from shu han lee. If serving to vegetarians, check the ingredients list on the jar of kimchi to make sure it doesn't contain fish.
Ingredients For Kimchi Fried Rice With Shiitake Mushrooms Recipe
500 gram Short grain rice
2 teaspoon Toasted Sesame Oil
1 tablespoon Light soy sauce
2 tablespoon Kimchi liquid
1 tablespoon Gochujang
2 tablespoon Groundnut oil
1 Onion
200 gram Shiitake mushrooms
200 gram Kimchi
2 Spring onions
Nutrition value
1126
calories per serving
13 g Fat30 g Protein220 g Carbs19 g FiberOther
Current Totals
13 g Fat
30 g Protein
220 g Carbs
19 g Fiber
MacroNutrients
Carbs
220 g
Protein
30 g
Fiber
19 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
251 mg
Iron
19 mg
Vitamin A
600 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
309 mg
Manganese
3 mg
Phosphorus
633 mg
Selenium
6 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment