Kimchi Cream Pasta Recipe

Recipe By Asian Food Network

Love the sourish, spicy taste of kimchi? Add a korean twist to your pasta noodles with this kimchi cream pasta recipe. Its really easy to make and perfect for those busy weekdays where you just want to tuck into a hearty meal at the end of the day without sweating over it. Every ingredient from the bacon to parmesan cheese to mushrooms is brimming with umami flavors, lending both taste and texture to this simple dish.

4.9
30 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook

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Ingredients For Kimchi Cream Pasta Recipe

Nutrition
value
410
calories per serving
9 g Fat27 g Protein93 g Carbs15 g FiberOther

Current Totals

  • 9 g Fat
  • 27 g Protein
  • 93 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    93 g
  • Protein
    27 g
  • Fiber
    15 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    5 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    0 mg
  • Phosphorus
    540 mg
  • Selenium
    9 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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