Kimchi Cream Pasta Recipe
Recipe By Asian Food Network
Love the sourish, spicy taste of kimchi? Add a korean twist to your pasta noodles with this kimchi cream pasta recipe. Its really easy to make and perfect for those busy weekdays where you just want to tuck into a hearty meal at the end of the day without sweating over it. Every ingredient from the bacon to parmesan cheese to mushrooms is brimming with umami flavors, lending both taste and texture to this simple dish.
4.9
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Cream Pasta Recipe
- 1.50 liter Water
- 6 gram Olive oil
- 6 gram Salt
- 100 gram Pasta
- 2 piece Streaky bacon
- 30 gram King oyster mushroom
- 100 gram Kimchi
- pinch Pinch of salt
- pinch Pinch of pepper
- 50 milliliter Cooking Cream
- 20 gram Parmesan cheese
Nutrition
value
value
410
calories per serving
9 g Fat27 g Protein93 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs93g
- Fiber15g
MacroNutrients
- Carbs93g
- Protein27g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus540mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network