Curry Kimchi Pancakes Recipe
Recipe By Beyond Kimchee
Curry kimchi pancakes are a delicious way of using up sour kimchi, by adding a hint of curry flavor. this is a tasty, simple way of enjoying korean pancakes.
4.2
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Kimchi Pancakes Recipe
- 0.13 pound Squid, calamari, or shrimp cleaned and sliced
- 1/4 cup Fermented cabbage kimchi sliced
- 0.13 Onion thinly sliced
- 0.19 cup Korean pancake mix
- 0.19 cup Korean frying mix
- 0.38 teaspoon Curry powder
- 0.28 cup Ice water
- 1/4 tablespoon Kimchi juice
- 1/4 Green chili sliced, optional
- As required Oil for pan frying
Nutrition
value
value
62
calories per serving
< 1 g Fat11 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein11g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein11g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6134mg
- Vitamin B9735mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium34mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee