Spaghetti With Kimchi Cream Sauce Recipe
Recipe By Plant-Based Matters
This is another version of our favorite pasta, "Spaghetti with kimchi cream sauce (thin). " It's much creamier and thicker than the other one but still vegan*total time does not include inactive time for soaking cashews.
4.9
24 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Kimchi Cream Sauce Recipe
- 1/4 cup Raw unsalted cashews
- 3/4 cup Water
- As required Soaked cashews
- 1/4 cup Water
- 1/2 tablespoon Nutritional yeast
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 1/2 tablespoon Sunflower oil
- 1 Cloves garlic, minced
- 0.13 teaspoon Gochugaru
- 1/4 cup Thinly sliced yellow onion
- 1/4 cup Kimchi, use scissors to cut into smaller pieces
- 1/2 cup Water
- 1/4 tablespoon Dulse flakes
- 0.13-1/4 teaspoon Salt
- 4 ounce Spaghetti
- 1 Scallions, thinly sliced
- As required Toasted sesame seeds
- As required Gochugaru
- As required Shredded nori seaweed
- As required Kimchi
Nutrition
value
value
276
calories per serving
21 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein10g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper1mcg
- Magnesium179mg
- Manganese3mg
- Phosphorus253mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters