Kimchi Pancakes Recipe
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Chef john's kimchi pancakes make for an easy meal you can customize with any leftover meat or vegetables. Top them with dancing bonito flakes for umami flavor.
3.8
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Pancakes Recipe
- 1/4 Jar kimchi
- 1/4 Large egg
- 0.06 cup Water
- 1/4 teaspoon Brown sugar
- 0.13 teaspoon Salt
- 0.13 teaspoon Sesame oil
- 0.13 cup Thinly Sliced Green Onions
- 0.19 cup All purpose flour, or as needed
- 1/4 tablespoon Vegetable Oil
Nutrition
value
value
165
calories per serving
5 g Fat5 g Protein24 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber1g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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