Spaghetti With Kimchi Cream Sauce Recipe
Recipe By Plant-Based Matters
Are you looking for a asian fusion pasta dish? This spaghetti with kimchi cream sauce (thin) is one of our old-time favorites and now updated to a vegan-friendly version It's super comforting and tastes like something you never tasted before total time does not include inactive time for soaking cashews.
3.8
23 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Kimchi Cream Sauce Recipe
- 0.13 cup Raw unsalted cashews
- 0.38 cup Water
- As required Soaked cashews
- 1/4 cup Water
- 1/2 tablespoon Nutritional yeast
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 1/2 tablespoon Sunflower oil
- 1 Cloves garlic, minced
- 0.13 teaspoon Gochugaru
- 1/4 cup Thinly sliced yellow onion
- 1/4 cup Kimchi, use scissors to cut into smaller pieces
- 1 cup Water
- 1/4 tablespoon Dulse flakes
- 1/2 teaspoon Salt
- 4 ounce Spaghetti
- 1 Scallions, thinly sliced
- As required Toasted sesame seeds
- As required Gochugaru
- As required Shredded nori seaweed
Nutrition
value
value
167
calories per serving
12 g Fat6 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese2mg
- Phosphorus159mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters