Kimchi Seafood Pancake Recipe
Recipe By Asian Food Network
Sink your teeth into this chewy kimchi seafood pancake and savor the taste of succulent fresh prawns amidst the soft, starchy pancake with each bite. When the hunger pang hits in the mid-afternoon, this slightly spicy korean snack makes for the perfect treat, side dish or appetizer. Refreshing green onions balance out the starchiness of the potato and flour, while the seafood infuses the entire pancake with an addictive ocean-brine taste. Enjoy them while they are hot and slightly crispy on the outside
5
12 Rating -
Rate
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Seafood Pancake Recipe
- 37.50 gram Flour
- 7.50 gram Potato starch
- 1/4 Egg
- 60 milliliter Water
- 1/2 tablespoon Kimchi Juice
- 1/4 tablespoon Gochujang paste
- 1/4 teaspoon Fish sauce
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 teaspoon Sugar
- 37.50 gram Kimchi
- 1.50 Stalks green onions
- 37.50 gram Prawns or squid
Nutrition
value
value
183
calories per serving
2 g Fat12 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein12g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein12g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B638mg
- Vitamin B9561mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network