This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California.
Ingredients For Kimchi Cauliflower Fried Rice Recipe
2 Bacon strips, chopped
1 Green onion, chopped
2 Garlic cloves, minced
1 cup Kimchi, chopped
3 cup Frozen riced cauliflower
2 Large eggs
1 tablespoon Kimchi Juice
Optional: sesame oil and sesame seeds
Nutrition value
160
calories per serving
6 g Fat15 g Protein9 g Carbs16 g FiberOther
Current Totals
6 g Fat
15 g Protein
9 g Carbs
16 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
16 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
140 mg
Iron
6 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
206 mcg
Vitamin B12
0 mcg
Vitamin C
162 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
3 mg
Phosphorus
257 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment