This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California.
Ingredients For Kimchi Cauliflower Fried Rice Recipe
2 Bacon strips, chopped
1 Green onion, chopped
2 Garlic cloves, minced
1 cup Kimchi, chopped
3 cup Frozen riced cauliflower
2 Large eggs
1 tablespoon Kimchi Juice
Optional: sesame oil and sesame seeds
Nutrition value
160
calories per serving
6 g Fat15 g Protein9 g Carbs16 g FiberOther
Current Totals
6 g Fat
15 g Protein
9 g Carbs
16 g Fiber
MacroNutrients
Carbs
9 g
Protein
15 g
Fiber
16 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
140 mg
Iron
6 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
206 mcg
Vitamin B12
0 mcg
Vitamin C
162 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
3 mg
Phosphorus
257 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
