Cauliflower Fried Rice Recipe
Recipe By Leites Culinaria
This cauliflower fried rice, made with cabbage, carrots, and peas, is paleo friendly, gluten-free, easy to make, and tastes just like real fried rice.
3.6
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower Fried Rice Recipe
- 0.38 tablespoon Tamari
- 1/4 teaspoon Palm sugar or honey
- 1/4 teaspoon Fish sauce
- 0.13 teaspoon Shao hsing chinese cooking wine
- 0.06 teaspoon Ground white pepper
- 1/2 tablespoon Coconut oil or peanut oil
- 3/4 Large eggs beaten
- 0.13 Medium onion finely chopped
- 1/2 Cloves garlic minced
- 0.13 pound Leftover cooked chicken, shrimp, or pork cut into bite size pieces
- 0.06 inch 2 medium carrots diced dice
- 1/2 cup Chinese cabbage chopped
- 1/4 cup Frozen peas rinsed in cool water and drained
- 1/4 Batch cooked and cooled cauliflower rice
- As required Sea salt
- 0.13 teaspoon Toasted sesame oil
Nutrition
value
value
400
calories per serving
18 g Fat24 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein24g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium208mg
- Iron7mg
- Vitamin A2073mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B121mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus288mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria