Kimbop (Korean Sushi) Recipe

Name: Kimbop (korean Sushi) Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and american processed cheese for this alternative to traditional japanese sushi.

16 Rating - Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serves

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Ingredients For Kimbop (Korean Sushi) Recipe

1 cup Uncooked glutinous white rice
1.5 cup Water
1 tablespoon Sesame oil
As required Salt
2 Eggs, beaten
4 Sheets sushi nori
1 Cucumber, cut into thin strips
1 Carrot, cut into thin strips
4 Slices american processed cheese, cut into thin strips
4 Slices cooked ham, cut into thin strips

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Nutrition
value

244

calories per serving

5 g Fat8 g Protein41 g Carbs3 g FiberOther

Current Totals

5 g Fat
8 g Protein
41 g Carbs
3 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.