Kimbop (Korean Sushi) Recipe

Name: Kimbop (korean Sushi) Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipes

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and american processed cheese for this alternative to traditional japanese sushi.

16 Rating - Rate

Non Vegdiet

1hr total

40minsPrep

20minsCook

ingredients serves

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Ingredients For Kimbop (Korean Sushi) Recipe

1 cup Uncooked glutinous white rice
1.5 cup Water
1 tablespoon Sesame oil
As required Salt
2 Eggs, beaten
4 Sheets sushi nori
1 Cucumber, cut into thin strips
1 Carrot, cut into thin strips
4 Slices american processed cheese, cut into thin strips
4 Slices cooked ham, cut into thin strips

Nutrition
value

244

calories per serving

5 g Fat8 g Protein41 g Carbs3 g FiberOther

Current Totals

5 g Fat
8 g Protein
41 g Carbs
3 g Fiber

MacroNutrients

Carbs
41 g
Protein
8 g
Fiber
3 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
90 mg
Iron
3 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
152 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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