Kidney Bean Bowls Recipe

Ingredients For Kidney Bean Bowls Recipe

• 0.33000000000000007 cup Roasted and salted whole cashews
• 1 cup Fresh flat leaf italian parsley note 1
• 3 tablespoon Lemon juice + 1/2 teaspoon zest
• 0.33000000000000007 cup Water
• 2 tablespoon Extra virgin olive oil
• 0.5 teaspoon Garlic powder
• Fine sea salt and pepper
• 1 tablespoon Coarsely chopped jalapeno, optional
• 1 teaspoon Honey
• 3 cup Sweet potatoes, cut into 1/2 inch chunks
• 1 inch 1 large red pepper, cut into chunks
• 2 tablespoon Olive oil
• 1 teaspoon Each:garlic powder, paprika
• 1 cup Frozen Corn
• 1 can Kidney beans, drained and rinsed
• 1 cup Uncooked couscous note 2
• 1 cup Vegetable broth, chicken broth, or water
• 1 teaspoon Butter or olive oil
• 1 Large, ripe avocado, thinly sliced or chopped