Steak & Kidney Tartlets Recipe
Recipe By Taste
For a british take on steak, try steak and kidney tartlets-they're delicious for cold winter nights, and perfect for entertaining.
4.2
27 Rating -
Rate
Non Vegdiet
3hr 10minstotal
1hr 25minsPrep
1hr 45minsCook
3hr 10m.total
1hr 25m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak & Kidney Tartlets Recipe
- 1 tablespoon Olive oil
- 200 gram Beef chuck steak, trimmed, diced
- 50 gram Onion, Finely Chopped
- 2 Lamb kidneys, core and sinew removed, meat chopped
- 50 gram Button mushrooms, quartered
- 12.50 gram Plain flour
- 1/2 teaspoon Vegemite
- 200 milliliter Massel beef stock
- 100 milliliter Dark beer
- 1/2 Bay leaf
- 2 Thin Slices Prosciutto
- As required Chopped flat leaf parsley, to garnish
- 1/2 cup Plain flour
- 1/4 cup Wholemeal flour
- 1/2 teaspoon Chopped thyme
Nutrition
value
value
729
calories per serving
43 g Fat53 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat43g
- Protein53g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein53g
- Fiber13g
Fats
- Fat43g
Vitamins & Minerals
- Calcium137mg
- Iron11mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium32mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste