Lamb Kidneys With Crushed Broad Beans Recipe
Recipe By Great British Chefs
Lamb kidneys are often overlooked, but are a rich treat in this geoffrey smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner.
4.8
13 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kidneys With Crushed Broad Beans Recipe
- 2 Lamb kidneys
- 1/2 Lemons
- 50 gram Broad beans
- 3 Button Mushrooms
- 1/4 teaspoon Chives
- 1/4 tablespoon Capers
- 1/4 teaspoon Tarragon
- 1/2 tablespoon Sherry vinegar
- 1/4 teaspoon Parsley
- As required Butter
- As required Salt
- As required Black pepper
- As required Olive oil
- 1/2 Lemons
- As required Salt
- 50 gram Broad beans
- As required Salt
- As required Olive oil
- 3 Button Mushrooms
- As required Black pepper
- As required Butter
- 1/4 teaspoon Parsley
- 1/4 teaspoon Tarragon
- 1/4 teaspoon Chives
- 1/4 tablespoon Capers
- 2 Lamb kidneys
- As required Salt
- As required Black pepper
- 1/2 tablespoon Sherry vinegar
- As required Butter
- As required Butter
- As required Olive oil
Nutrition
value
value
41
calories per serving
< 1 g Fat5 g Protein4 g Carbs9 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs4g
- Fiber9g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber9g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs