Kheema pav/parsi style minced meat with peas Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add minced meat and cook until it changes color.
• STEP 4.Add tomatoes, peas, and spices. Cook until the tomatoes are soft and the peas are cooked.
• STEP 5.Garnish with fresh coriander leaves and serve hot with buttered pav.

Cooking Tips

• You can use any minced meat of your choice like chicken, lamb, or beef.
• Adjust the spice levels according to your preference.
• Serve with a squeeze of lemon for an extra tangy flavor.

Storage and Serving

• Leftover kheema can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kheema before serving.
• Serve the kheema pav with a side of pickles or chutney for added flavor.