Name: Mutton Mince Kheema Pattice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Mutton mince kheema pattice is a dish liked by many people. Here i have first cooked the mutton mince and then added all masalas to make pattice.

How to make Mutton Mince Kheema Pattice Recipe

Aarti Nijapkar

Crawler

Indian

<p>Mutton mince kheema pattice is a dish liked by many people. Here i have first cooked the mutton mince and then added all masalas to make pattice.</p>

Mutton mince

onion chopped

coriander leaves

Green chilly no

Crushed garlic strands

Black pepper

cornflour

Salt

turmeric powder

cumin seed powder

coriander seed powder

All spices masala

Garam Masala

oil to fry

Toast or bread crumbs

Put mutton mince in a cooker. Now add 4 to 5 slices onion, oil, turmeric powder and take 3 to 4 whistels to cook. Do not over cook.

step 1

Remove mince in a bowl. Now add chopped onions, coriander leaves chopped, green chilly chopped or thinly sliced and mash them well. Keep aside for 2 minutes.

step 2

Now add all spices and corn flour. Mix together.

step 3

Make a ball sized tikki or whatever shape you like.

step 4

step 5

After finish making tikki dip in beaten eggs and coat with toast or bread crumbs.

step 6

Now heat grill pan or normal pan. Add oil and place the mince tikki and shallow fry till light brown colour.

step 7

Serve hot mutton kheema pattice with any chutney or ketchup. Garnish with coriander leaves.

step 8

Better Butter