Chicken peas curry Recipe
Recipe By Better Butter
This combination of peas with chicken into a curry form is simply yummy. I made use of dried white peas to make this delicious gravy. So go ahead and give it a try. Very easy and an awesome preparation, it can be enjoyed with any form of rice or indian bread, including dosa, appam, idiyappam, etc.
3.6
22 Rating -
Rate
Non Vegdiet
1 day 40minstotal
1 day Prep
40minsCook
1 day 40m.total
1 day Prep
40m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Chicken peas curry Recipe
- 100 gram chicken curry cut
- 0.13 cup dried white peas, soaked overnight
- 3/4 tablespoon Oil
- 1/4-1/2 bay leaves
- 1/4 Cinnamon
- 1/2-3/4 green cardamoms
- 1-1.25 Cloves
- 1/4 teaspoon cumin seeds
- 1/4 onion, sliced
- 1/4 tablespoon ginger garlic paste
- 1/4 teaspoon tomato paste
- 1/4 teaspoon red chili powder
- 0.13 teaspoon turmeric powder
- As required Salt
- 1/4 tablespoon roasted coriander cumin powder
- 1/4 teaspoon garam masala powder
- 1/4 tomato, chopped
- 1/4 teaspoon Ghee
- 1/4 teaspoon kasuri methi , crushed
- 1/4 tablespoon coriander leaves to garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter