Khatti dal Recipe

Recipe By Slurrp

Khatti dal is a tangy and flavorful lentil dish from the Indian cuisine. Made with split pigeon peas (toor dal), this dish is cooked with a blend of spices and tamarind pulp, giving it a sour and tangy taste. It is a popular comfort food in many Indian households and is often served with rice or roti. The dish is easy to make and can be enjoyed as a main course or as a side dish.

4.2
20 Rating - Rate
Eggdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Khatti dal Recipe

Directions : Khatti dal Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
123
calories per serving
10 g Fat3 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    789 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    58 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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