Khatti dal Recipe

Cooking Directions

• STEP 1.Wash and soak the toor dal for 30 minutes.
• STEP 2.Pressure cook the dal with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and dried red chilies.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add ginger-garlic paste and cook for a minute.
• STEP 6.Add chopped tomatoes and cook until they turn soft.
• STEP 7.Add red chili powder, coriander powder, and garam masala. Mix well.
• STEP 8.Add the cooked dal and tamarind pulp. Mix well and simmer for 5-10 minutes.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in faster cooking and better digestion.
• Adjust the amount of tamarind pulp according to your taste preference.
• You can add a pinch of asafoetida (hing) for additional flavor.
• For a creamier texture, you can add a tablespoon of ghee at the end.

Storage and Serving

• Leftover khatti dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the khatti dal hot with steamed rice, jeera rice, or roti.