Khatta Meetha Date And Tamarind Chutney Recipe

Cooking Directions

• STEP 1.Soak the tamarind in warm water for 15 minutes and extract the pulp.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 3.Add the tamarind pulp, dates, jaggery, red chili powder, and salt. Cook until the mixture thickens.
• STEP 4.Allow the chutney to cool and store it in an airtight container in the refrigerator.
• STEP 5.Serve the Khatta Meetha Date And Tamarind Chutney with samosas, pakoras, or any Indian snack of your choice.

Cooking Tips

• Adjust the sweetness and tanginess according to your taste by adding more or less jaggery and tamarind pulp.
• You can add roasted cumin powder and black salt for additional flavor.
• Make sure to cook the chutney until it reaches a thick consistency to ensure proper preservation.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
• Serve the chutney as a dip with samosas, pakoras, or use it as a spread in sandwiches and wraps.