Corn Tikki With Khatti Meethi Tamatar Ki Chutney Recipe
Recipe By Better Butter
A flavourful tikki made from corn served with a khatti meethi tomato chutney.
4.2
30 Rating -
Rate
Vegdiet
15minsPrep
25minsCook
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Tikki With Khatti Meethi Tamatar Ki Chutney Recipe
- 0.17 cup American corn kernels and 0.5
- 0.67-0.83 Tomatoes, blanched and peeled medium sized
- 0.33 tablespoon oil + for shallow frying and 0.5
- 0.33 teaspoon cumin seeds
- 0.17 teaspoon Finely chopped green chillies
- As required Salt
- 1/25 teaspoon turmeric Powder
- 0.33 teaspoon Red chilli powder
- 0.33 teaspoon coriander powder
- 0.17 tablespoon coriander seeds
- 0.33 Chillies, broken dried
- 0.33 Onions, roughly chopped medium sized
- 0.17 teaspoon Dried mango powder
- 0.67 teaspoon Vinegar
- 0.33 tablespoon Chopped jaggery
- sprig A few fresh coriander leaves + for garnishing
- sprig A few fresh mint leaves
- 0.33 Potatoes, boiled, peeled and crushed medium sized
- 25 gram Cottage cheese , grated
- 0.33 tablespoon cornflour + for dusting and 0.5
- 1.33 tablespoon Grated processed cheese
Nutrition
value
value
299
calories per serving
13 g Fat13 g Protein33 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein13g
- Carbs33g
- Fiber7g
MacroNutrients
- Carbs33g
- Protein13g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium277mg
- Iron3mg
- Vitamin A1175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter