STEP 1.Fristly sieve all purpose flour,then add melted ghee,salt and carom seeds mix it well.
STEP 2.Then add light water and prepare tight dough.
STEP 3.Keep rest for 15 minutes.
STEP 4.After resting and divine dough in small balls.
STEP 5.Roll the balls in small roughly chapaties and peak in chapaties with fork.
STEP 6.Further deep Frying medium heat oil upon on medium low flam until golden brown.
STEP 7.Ready khasta mathri for serve and store in air tight container.
Nutrition value
176
calories per serving
< 1 g Fat5 g Protein37 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
37 g Carbs
1 g Fiber
MacroNutrients
Carbs
37 g
Protein
5 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment