STEP 1.Fristly sieve all purpose flour,then add melted ghee,salt and carom seeds mix it well.
STEP 2.Then add light water and prepare tight dough.
STEP 3.Keep rest for 15 minutes.
STEP 4.After resting and divine dough in small balls.
STEP 5.Roll the balls in small roughly chapaties and peak in chapaties with fork.
STEP 6.Further deep Frying medium heat oil upon on medium low flam until golden brown.
STEP 7.Ready khasta mathri for serve and store in air tight container.
Nutrition value
176
calories per serving
< 1 g Fat5 g Protein37 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
37g
Fiber
1g
MacroNutrients
Carbs
37g
Protein
5g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment