Keto Braised Pork Belly Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the pork belly with salt and pepper.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add the pork belly, fat side down. Cook until the fat is rendered and the skin is crispy, about 5 minutes.
• STEP 4.Flip the pork belly and sear the other side for an additional 5 minutes.
• STEP 5.Remove the pork belly from the skillet and set aside.
• STEP 6.In the same skillet, add the garlic, ginger, and red pepper flakes. Cook until fragrant, about 1 minute.
• STEP 7.Add the soy sauce, chicken broth, and erythritol to the skillet. Stir to combine.
• STEP 8.Return the pork belly to the skillet, fat side up. Cover the skillet with a lid or foil.
• STEP 9.Transfer the skillet to the preheated oven and braise for 2 hours, or until the pork belly is tender and easily pulls apart with a fork.
• STEP 10.Remove the skillet from the oven and let the pork belly rest for 10 minutes before slicing.
• STEP 11.Serve the braised pork belly with the sauce spooned over the top. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork belly in the soy sauce mixture for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can remove the pork belly from the skillet after braising and simmer the sauce on the stovetop until it thickens.
• Leftover braised pork belly can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover braised pork belly in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a skillet over medium heat until warmed through.
• Serve the braised pork belly with steamed vegetables or cauliflower rice for a complete keto-friendly meal.