Kesar mango boondi Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour with water to make a smooth batter.
• STEP 2.Heat oil in a deep pan and pour the batter through a perforated spoon to make boondi.
• STEP 3.Fry the boondi until golden brown and crispy.
• STEP 4.In a separate pan, heat mango pulp, sugar, and saffron strands to make the syrup.
• STEP 5.Add the fried boondi to the syrup and mix well.
• STEP 6.Let the boondi soak in the syrup for 15-20 minutes.
• STEP 7.Serve the Kesar Mango Boondi chilled and garnish with chopped nuts.

Cooking Tips

• Make sure the batter for boondi is of pouring consistency, neither too thick nor too thin.
• Use a perforated spoon or a boondi ladle to make small round boondi.
• You can adjust the sweetness of the syrup according to your taste.
• For extra flavor, you can add cardamom powder or rose water to the syrup.
• Store the leftover boondi in an airtight container for up to 2-3 days.

Storage and Serving

• Store the Kesar Mango Boondi in the refrigerator to keep it fresh.
• Serve it chilled as a dessert or a sweet snack.
• Garnish with chopped nuts like almonds, pistachios, or cashews for added crunch and flavor.