Eggless mango saffron cake Recipe

Recipe By Better Butter

Mango cake made with saffron flavour. Make this delicious cake at home with this easy recipe.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Eggless mango saffron cake
plan
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ingredients serve

Ingredients for Eggless mango saffron cake Recipe

  • 1/2 cup All purpose flour
  • 1/4 cup Rava
  • 1/2 teaspoon Baking powder
  • 1/4 teaspoon Baking Soda
  • 0.13 teaspoon Salt
  • 0.38 cup Suger
  • 1/2 cup Lukewarm Milk
  • 0.13 cup Butter
  • 1/2 cup mango pulp
  • As required saffron strands a few
Nutrition
value
598
calories per serving
22 g Fat13 g Protein84 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    13g
  • Carbs
    84g
  • Fiber
    10g

MacroNutrients

  • Carbs
    84g
  • Protein
    13g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    3mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    1mg
  • Phosphorus
    230mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter