Mango Kesar Cardamom Pannacotta Recipe

Name: Mango Kesar Cardamom Pannacotta Recipe
Total time: 140 min
Yield: 4
Cuisine: Pakistani

Recipe By Better Butter

This dish in inspired from my memory of falooda at a local restaurant.

3.6

12 Rating -

Rate

Vegdiet

2hr 20minstotal

2hr Prep

20minsCook

2hr 20m.total

2hr Prep

20m.Cook

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Ingredients for Mango Kesar Cardamom Pannacotta Recipe

1/4 cup cream
1/4 teaspoon agar agar
0.19 cup Milk
0.13 cup Sugar
0.13 teaspoon Cardamom
As required Few saffron strands
1/2 cup Fresh mango Pulp
1/2 tablespoon Warm water
1/2 teaspoon Agar Agar
12.50 gram cooked Falooda Noodles
1/4 teaspoon Basil Seeds

Nutrition
value

262

calories per serving

9 g Fat4 g Protein40 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
40g
Fiber
3g

MacroNutrients

Carbs
40g
Protein
4g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
90mg
Iron
1mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
69mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter