Name: Kesar Mango Kulfi Falooda Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

An amalgamation of 2 interesting indian desserts to give something unique and equally mouth watering.

How to make Kesar Mango Kulfi Falooda Recipe

Preeti Gupte

Crawler

Indian

<p>An amalgamation of 2 interesting indian desserts to give something unique and equally mouth watering.</p>

Vegetarian

Heavy cream

evaporated milk

condensed milk

strands of saffron

Cardamom Pods

mango puree

dry fruits

coarsely crushed nuts

cool whip powder

garnish with mango slices , mint leaves , sabja and pista

Falooda: vermicelli

With a mortar and pestle,  grind together sugar,  saffron and cardamom seeds and few dry fruits. 

step 1

In a large mixing bowl,  combine sweetened condensed milk,  evaporated milk,  heavy cream which should be cold and whipped .  the cream should be whipped enough so as to get the light and fluffy texture otherwise the mixture would turn runny.  

step 2

Using a wire whisk gently mix everything together.  you need to be gentle otherwise the whipped cream might turn watery. 

step 3

Add in saffron,  sugar,  cardamom mixture and coarsely crushed nuts. 

step 4

step 5

Pour mixture into small aluminum kulfi moulds. . 

step 6

Freeze kulfi for at least 4  6 hours,  preferably overnight. 

step 7

step 8

Boil the vermicelli,  drain the water out of it,  and let it cool for some time (it's best to refrigerate it by putting it in a container and snapping its lid in place so it won't get stiff by cooling). 

step 9

Before serving,  take out the kulfi moulds. 

step 10

Rub them between your hands to warm the sides and if you have used a bowl stick it inside warm water for a few seconds.  

step 11

Flip and the kulfi will come out.  garnish with some falooda vermicelli ,  kulfi,  mango slices , sabja ,  mint leaves ,  pista and serve.  

step 12

Better Butter