Mango kesar pista kulfi Recipe

Recipe By Slurrp

Mango Kesar Pista Kulfi is a delicious frozen Indian dessert made with ripe mangoes, saffron, and pistachios. It has a creamy and rich texture with a burst of mango flavor. The addition of saffron adds a beautiful golden color and a subtle floral aroma. The kulfi is garnished with crushed pistachios, giving it a crunchy texture and nutty taste. It is a perfect treat to beat the summer heat and is loved by both kids and adults alike.

3.6
20 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Mango kesar pista kulfi
plan
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ingredients serve

Ingredients for Mango kesar pista kulfi Recipe

  • 1/5 Ripe Mangoes, Peeled And Diced
  • 1/10 cup Condensed Milk
  • pinch A Pinch Of Saffron Strands
  • 1/20 teaspoon Cardamom Powder
  • 1/5 tablespoon Crushed Pistachios
  • as required Warm Milk
  • stick Popsicle Sticks Or Kulfi Molds

Directions: Mango Kesar Pista Kulfi Recipe

Cooking Directions

  • STEP 1.In a blender, blend together ripe mangoes, condensed milk, saffron strands, and cardamom powder until smooth.
  • STEP 2.Pour the mixture into kulfi molds or small glasses.
  • STEP 3.Sprinkle crushed pistachios on top and insert a popsicle stick into each mold.
  • STEP 4.Place the molds in the freezer and let them set for at least 6 hours or overnight.
  • STEP 5.To serve, remove the kulfi from the molds by dipping them in warm water for a few seconds.
  • STEP 6.Garnish with more crushed pistachios and serve chilled.

Cooking Tips

  • Use ripe and sweet mangoes for the best flavor.
  • Soak the saffron strands in warm milk for a few minutes before adding them to the blender.
  • If you don't have kulfi molds, you can use small glasses or popsicle molds instead.

Storage and Serving

  • Store the leftover kulfi in an airtight container in the freezer for up to 1 week.
  • Serve the mango kesar pista kulfi as a refreshing dessert on a hot summer day.
  • You can also serve it as a special treat during festivals or parties.
Nutrition
value
103
calories per serving
5 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    2mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp